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Emaho Strategies — Science Communication and Content Strategy Consulting

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  • Fresh carrots

    An entrepreneur takes the power of healthy soils from local farms—and delivers it to people’s doorsteps

    March 22, 2021 /

    By Roberta Attanasio All around the world, champions of regenerative farming are spearheading new projects in their communities—bringing the marvels and potential of healthy soils to everyone’s everyday life.  We need them! Few of us realize that—because of industrial farming practices—most of our soils are sapped, devoid of life and nutrients.  Healthy soils, instead, are a bubbling universe of microbes and other organisms that work all together—creating a beautiful and efficient web of lively interactions. They all provide nutrients for exuberant plant growth, and therefore for our own growth and health. But how can we fully enjoy the products and benefits of regenerative farming and healthy soils during the still…

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    The fertile top layers of soils keep disappearing, a new study shows

    March 26, 2021
  • Edith Meusnier' textile art in a forest

    Edith Meusnier — an environmental artist inspired by forests

    March 16, 2021 /

    By Roberta Attanasio Textile art is all around us, from the clothes we wear to the rugs in our homes. Made of interlacing fibers of any material, woven or knitted, textiles belong to the mundane as well as to the world of artistic expression. In her classic book on the art and history of weaving, Anni Albers writes “Along with cave paintings, threads were among the earliest transmitters of meaning.” Contemporary artists keep this ancient art form alive, mixing it with unique and innovative elements. “The zeal for textiles today is part of a larger global nostalgia for handmade things—alongside ceramics, glassware and mezcal—as an antidote to mass production, with…

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    It’s Not Warming, It’s Dying: A New Campaign to Raise Awareness of Climate Change

    August 14, 2014

    Dante’s Fainting: A Medical Enigma from the Middle Ages

    May 15, 2015

    Hungry Planet: What The World Eats

    May 7, 2013
  • Sustainability in Action: Christmas Trees Provide Habitat for Coho Salmon

    December 29, 2013 /

    By Roberta Attanasio There are many remarkable features of salmon, and one of these is their ability to travel thousands of miles in the ocean, struggle with river currents and waterfalls, and finally reach their hatching place. Indeed, salmon live in the ocean, but are born and spawn in freshwater rivers and streams. The young salmon spend at least some of their early lives in freshwater, before swimming to the sea — where they grow and mature. With a few exceptions, Pacific salmon spawn only once and die within days of digging their nests in the gravel and mating.   Coho salmon — one of seven species of Pacific salmon — is famous for its…

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    A Toxoplasma’s Journey: From Cats to Sea Otters

    January 19, 2014

    Central Asia Large Mammals: Victims of (Cashmere) Fashion

    August 16, 2013

    Tasmanian Devils: Contagious Cancer Drives the Risk of Extinction

    December 5, 2014
  • Sustainability in Action: Family Farming

    November 28, 2013 /

    By Roberta Attanasio There are many family farms in the world, farms based on rural activities managed and operated by a family — they deserve our support for their contribution to the global food system and are now a recognized reason for celebration worldwide. The Food and Agriculture Organization of the United Nations (FAO) estimates that there are about 500 million of these farms on our planet.   The FAO Director-General José Graziano da Silva said in his statement of November 22, 2013 “Family farmers rely mainly on family labor. Many times they have little more than their own physical strength to harvest the land. They usually run non-specialized, diversified…

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    Psychological Stress in Children: Effects on the Immune Response

    March 2, 2014

    Farmed Salmon Develop Ear Deformities All Around the World

    May 31, 2016

    Lipstick and Heavy Metals

    June 3, 2013
  • Sustainability in Action: Mushrooms Replace Polystyrene Packaging

    July 5, 2013 /

    By The Editors We’re all familiar with polystyrene, one of the most widely used plastics. Because polystyrene can be easily cast into molds with fine detail, it has a zillion uses and you can find it everywhere. Think of protective packaging products such as packing peanuts (foam peanuts), clamshell containers, CD and DVD cases, lids, bottles, trays and more. Polystyrene is very slow to degrade – it persists in the environment for a long time. Do you remember the Great Pacific Garbage Patch and the Plastic Footprint? What can be done to address this global environmental issue? Here we have an example: an innovative idea that becomes mushroom-based packaging, and …..…

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    Udacity, Georgia Tech and AT&T – Vision and Revolution Come Together

    May 17, 2013

    What is regenerative leadership?

    September 14, 2020

    Quinoa Production Goes Global

    August 17, 2013

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