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  • Arsenic in Drinking Water: Increased Risk of Respiratory Infections and Lung Damage Following Fetal Exposure

    September 29, 2013 /

    By Roberta Attanasio Odorless and tasteless, arsenic lurks everywhere – in rice and in chicken breasts, in apple juice and in drinking water. It’s all around, but not in amounts sufficient to cause acute (short-term) poisoning. On the other hand, chronic (long-term) exposure to lower arsenic doses occurs way too often, and may lead to cardiovascular disease, diabetes, cancers and other human disorders. Contamination of drinking water by arsenic is a global health threat. Presence of arsenic in groundwater is largely the result of minerals dissolving from weathered rocks and soils. In addition, arsenic enters the drinking water supply because of runoff from orchards, electronics production waste or other industrial…

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    Dante’s Fainting: A Medical Enigma from the Middle Ages

    May 15, 2015

    Breastfeeding: Benefits of Early Exposure to Maternal Antibodies

    February 13, 2014

    Pharmaceuticals in Drinking Water?

    April 25, 2016
  • Food Waste Harms Climate, Water, Land and Biodiversity

    September 14, 2013 /

    By The Editors The Food and Agriculture Organization of the United Nations (FAO) released a few days ago a report detailing the first study to analyze the impacts of global food wastage from an environmental perspective, looking specifically at its consequences for the climate, water and land use, and biodiversity. Key facts and figures from the report are: The global volume of food wastage is estimated at 1.6 billion tonnes of “primary product equivalents.” Total food wastage for the edible part of this amounts to 1.3 billion tonnes. Food wastage’s carbon footprint is estimated at 3.3 billion tonnes of CO2 equivalent of GHG released into the atmosphere per year. The total…

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    Sustainability in Action: Family Farming

    November 28, 2013

    The European Barberry: A Plant That Makes Complex Decisions

    March 5, 2014

    Quality Water, Quality Life: Aquatic Health and Contaminants in the Midcoast Oregon Salmon Watersheds

    June 8, 2015
  • Global Threats: The Spread of Crop Pests

    September 2, 2013 /

    By Roberta Attanasio One of the major global threats to food security is the current spread of crop pests, unintentionally moved by human activity across world regions at unprecedented rates. Crop pests include viroids, viruses, bacteria, oomycetes, fungi, nematodes, and insects. In the past, this spread was limited by physical barriers such as mountains, seas and deserts. However, such natural limits are now bypassed because of the rapid increase in international and intercontinental agricultural trade. To date, more than 12,000 alien species have been documented in Europe by DAISIE (Delivering Alien Invasive Species Inventory for Europe), a unique three-year research project involving more than 100 European scientists and funded by…

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    Fine Particulate Matter: The Global Toll

    October 18, 2013

    How protecting our oceans can help solve some of the world’s greatest challenges

    March 19, 2021

    Climate Change, Parasite Infections, and Immune Responses

    March 6, 2016
  • What Are Endocrine Disruptors?

    August 21, 2013 /

    By Roberta Attanasio According to the International Programme on Chemical Safety, World Health Organization (WHO) (2002), an endocrine disruptor is an exogenous substance or mixture that alters function(s) of the endocrine system and consequently causes adverse health effects in an intact organism, or its progeny, or (sub) populations. This year, a group of experts convened by the United Nations Environment Programme (UNEP) and WHO defined the growing impact of hormone disruptors on human health problems a “global threat“.   What is the endocrine system? The endocrine system is one of the communication systems of our body and is found in all mammals, birds, fish, and many other types of living organisms. It’s made up of…

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    Global Threats: The Spread of Crop Pests

    September 2, 2013

    Dante’s Fainting: A Medical Enigma from the Middle Ages

    May 15, 2015

    “Iceman” Wim Hof and the Flow Within: The Immune System Goes with It

    May 20, 2014
  • Do Sea Turtles Eat Plastic Marine Debris? Yes!

    August 10, 2013 /

    By The Editors Floating marine debris accumulates in five main oceanic gyres. These debris accumulations consist mostly of plastics and are called great garbage patches. In recognition of the global threat posed by the great garbage patches, the United Nations Educational, Scientific and Cultural Organization (UNESCO) has recently granted them a symbolic State status, and officially recognized the Garbage Patch State. Marine debris gathers in drift lines and convergence zones, which are also important feeding areas for many oceanic species, including sea turtles. Now, results from an analysis of global research data from the past 25 years show that green and leatherback turtles are eating more plastic than ever before. The analysis…

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    Global Decline of Insect Pollinators Threatens the Human Food Supply

    April 24, 2013

    How protecting our oceans can help solve some of the world’s greatest challenges

    March 19, 2021

    It’s time to stop our war on nature

    February 18, 2021
  • Benzene, Leukemia and Lymphoma

    August 5, 2013 /

    By Roberta Attanasio It’s said to have a sweet smell, or a gasoline-like odor. It’s mostly in the air, and sometime in the water and soil.  It’s found all around the world.  It’s in cigarette smoke and gasoline vapors.  It’s a known human carcinogen – a substance known to cause cancer. It’s benzene. Its target organ is the bone marrow, the soft spongy tissue that lies within the hollow interior of long bones and produces all types of blood cells. The Agency for Toxic Substances and Disease Registry (U.S. Department of Health and Human Services) in the “Toxicological Profile for Benzene” states: “Everyone is exposed to a small amount of…

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    Asthma in Children: Effects of Exposure to Diesel Exhaust Particles

    October 12, 2013

    750 Miles of Smog

    December 14, 2013

    Toxic Hot Spots: A Global Health Threat

    May 11, 2013
  • Arsenic in Rice: Links to Genetic Damage

    July 27, 2013 /

    By The Editors Rice is a staple food for over 3 billion people worldwide. Unfortunately, rice contaminated with arsenic can be found in several regions of our planet. Although serious concerns have been raised in the past few years over the consumption of rice tainted with high levels of arsenic, there was no direct proof of its harmful effects on human populations. Now, results from a new study indicate that staple consumption of cooked rice containing high levels of arsenic leads to genotoxic damage. Arsenic, one of the heavy metals, is a chemical element normally present in water, air and soil. It is released from volcanoes and from the erosion…

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    Psychological Stress in Children: Effects on the Immune Response

    March 2, 2014

    Early Menopause: Links to Ubiquitous Endocrine-Disrupting Chemicals

    February 23, 2015

    J.M.W. Turner’s Sunsets: A Guide to Air Pollution

    March 27, 2014
  • The Global Threat of Substandard and Falsified Medicines

    July 20, 2013 /

    By The Editors Treatment with poor quality medicines — substandard and falsified (fake) medicines — is a significant cause of harm to human populations worldwide. According to a report released on February 13, 2013, by the Institute of Medicine of the National Academies “Falsified and substandard medicines provide little protection from disease and, worse, can expose consumers to major harm. Bad drugs pose potential threats around the world, but the nature of the risk varies by country, with higher risk in countries with minimal or non-existent regulatory oversight. While developed countries are not immune, – negligent production at a Massachusetts compounding pharmacy killed 44 people from September 2012 to January…

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    Global Threats: Water Scarcity and Uncertainty in the Estimates of Groundwater Availability

    June 28, 2015

    Global Health Threats: Instant Noodles

    August 17, 2014

    Arsenic in Drinking Water: Increased Risk of Respiratory Infections and Lung Damage Following Fetal Exposure

    September 29, 2013
  • The Worldwide Obesity Epidemic: Links to Bisphenol A

    June 25, 2013 /

    By The Editors In a previous post, we discussed globesity – the escalating global epidemic of overweight and obesity –  and said that controlling globesity requires a variety of approaches, including the understanding of the association between obesity and exposure to environmental pollutants. There are many widespread environmental pollutants that may be contributing to the development of obesity. One of these pollutants is bisphenol A (BPA). In 2012, a study published in the Journal of the American Medical Association indicated that urine BPA is associated with obesity in children and adolescents. Now, results from a study published in the scientific journal PLOS One show that high levels of exposure to BPA…

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    Global Pollution: Top Ten Toxic Threats in 2013

    November 5, 2013

    Breast Cancer: Prevention is Better than Cure

    November 4, 2013

    Unsafe Medical Care: Global Burden and Policy Needs

    October 31, 2013
  • 2013 World Day to Combat Desertification: Today, June 17

    June 17, 2013 /

    By The Editors The theme of the 2013 World Day to Combat Desertification is drought and water scarcity. Freshwater is valuable. Of all the water on Earth, only 2.5 per cent is freshwater. And of all this freshwater, the total usable supply for ecosystems and humans is less than 1 per cent. When demand for water exceeds available supply, it results in water scarcity. This is why the World Economic Forum, in their Global Risk Report 2013, suggests that decreasing water supply is among the top five risks, both by likelihood and impact, that humanity faces over the next ten years. Increasing water scarcity and drought, in part as a result of climate change, will…

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    Climate Change: Influence on the Spread of Lyme Disease

    March 30, 2014

    How climate change and long-term drought caused the collapse of Bronze Age civilizations

    March 16, 2022

    The fertile top layers of soils keep disappearing, a new study shows

    March 26, 2021
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