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It’s time to stop our war on nature
By Roberta Attanasio A newly released report by the United Nations Environment Programme (UNEP) provides a scientific blueprint to tackle the climate, biodiversity, and pollution emergencies—and invites the world to make peace with nature. The report. “Making peace with nature: a scientific blueprint to tackle the climate, biodiversity and pollution emergencies” (February 18, 2021), is based on evidence from global environmental assessments. It points out that humanity’s environmental challenges have continued to grow in number and severity for the past 50 years, and now represent a planetary emergency. “Humanity is waging war on nature. This is senseless and suicidal. The consequences of our recklessness are already apparent in human suffering,…
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As coal mining declines, community mental health problems linger
By Roberta Attanasio The U.S. coal industry is in rapid decline, a shift marked not only by the bankruptcy of many mine operators in coal-rich Appalachia but also by a legacy of potential environmental and social disasters. As mines close, states, the federal government and taxpayers are left wondering about the costs of cleaning up the abandoned land, especially at mountaintop removal sites, the most destructive type of mining. As coal companies go bankrupt, this has left states concerned taxpayers may have to pick up the environmental cleanup costs. But there are also societal costs related to mountaintop removal mining’s impact on health and mental health. As an immunologist, I…
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Farmed Salmon Develop Ear Deformities All Around the World
By Roberta Attanasio Salmon farming is the fastest growing food production system in the world—accounting for 70 percent (2.4 million metric tons) of the market. Increasing demand is leading to the gradual development of responsible practices to minimize its negative impacts on the environment. Indeed, salmon farming is known to pollute the oceans, use toxic pesticides to control the spread of sea lice, foster diseases caused by viruses and bacteria, allow escapees, and deplete the stocks of forage fish—depending on the production region, 1.5 – 8 kilograms of wild fish are needed to produce one kilogram of farmed salmon. However, despite the development of the open and transparent production practices…
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Salmon Farming: The Chilean Massive Die-Off
By Roberta Attanasio Salmon farming—the fastest growing food production system in the world—is going through hard times in Chile, the world’s second-largest salmon producer after Norway. Last year, Chile exported $4.5 billion of farmed salmon, but now a deadly algal bloom is killing millions of farmed fish. A few months ago, an estimated 40,000 tons of salmon died in the Los Lagos region, which is known as the Switzerland of the Southern Hemisphere’s—the snow-capped peaks of the Andes Mountains tower over deep mountain lakes and green farming valleys, creating a fairy-tale landscape. Unlike Switzerland, the fairy-tale landscape extends down to the coast and its beaches, which became covered with dead…
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Pharmaceuticals in Drinking Water?
By Roberta Attanasio The problem of contaminated tap water in the U.S. goes well beyond Flint—and also beyond lead. There are many more toxic chemicals in our drinking water that we like to believe. Communities in New York, New Hampshire and Vermont recently found elevated levels of PFOA, a suspected carcinogen, in their water supplies. PFOA, or perfluorooctanoic acid, is a synthetic perfluoroalkyl chemical used to manufacture nonstick pan coatings and water-resistant clothing. And, even more recent is the finding that water discharged from Burlington’s wastewater treatment plant into Lake Champlain—the source of drinking water for tens of thousands of people in the Burlington area—contains concentrations of pharmaceuticals high enough to reflect…
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Soils Are Threatened: Can We Halt The Problem?
By Roberta Attanasio Today, December 4, 2015, is World Soil Day — a day to connect people with soils, and raise awareness of their critical importance in our lives. Soils — the reservoir for at least a quarter of global biodiversity — have been neglected for too long. We fail to connect soil with our food, water, climate, and life. The maintenance or enhancement of global soil resources is essential to meet the world’s need for food, water, and energy security. Soil loss is an unfolding global disaster that will have catastrophic effects on world food production, according to scientists from the University of Sheffield’s Grantham Centre for Sustainable Futures. …
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Global Threats: Water Scarcity and Uncertainty in the Estimates of Groundwater Availability
By Roberta Attanasio Groundwater is any water that lies in aquifers beneath the land surface. While some of the water that falls as precipitation is channeled into streams or lakes, and some is used by plants or evaporates back into the atmosphere, most of it seeps underground in the cracks and spaces present in soil, sand and rock. Underground layers of rock that are saturated with groundwater are called aquifers. The groundwater contained in aquifers is one of the most important sources of water on our planet, and can be brought to the surface through natural springs or by pumping. Groundwater is constantly replenished (recharged), as part of the natural water cycle,…
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Quality Water, Quality Life: Aquatic Health and Contaminants in the Midcoast Oregon Salmon Watersheds
A guest post by Ray Kinney From ridge tops to reefs, environmental degradation has caused many salmon populations to decline to one to ten percent of former numbers. Young salmon survival in freshwater is only 2 to 5% from egg to smolt phase just before entering the ocean phase of their life cycle. Many causative effects for this decline are known, but many remain to be clarified. Politics often prevents adequate investigation of contaminant effects for water quality. Chronic low dose accumulative effects of toxic contaminants take a toll that is generally unrecognized by fisheries managers. Our benevolent rainfall flows down out of the Coast Range to become, once again, part…
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Neonicotinoid Pesticides: Bad for Bees, Bad for Many Other Species
By Roberta Attanasio Do neonicotinoid pesticides harm bees? According to scientific evidence, the answer is “yes”. Indeed, scientific evidence for the toxic effects of neonicotinoid pesticides on bees is accumulating at an increasing pace. And, on the basis of scientific evidence, the European Commission banned in 2013 the use of three neonicotinoids — clothianidin, imidacloprid and thiamethoxam — on flowering plants. The ban was motivated by findings from the European Food Safety Authority (EFSA); these findings were based on the evaluation of the scientific studies available at the time. Now, a report from the European Academies Science Advisory Council (EASAC) emphasizes that bees are not the only species affected by…
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Global Threats: Contamination of Surface Waters by Agricultural Insecticides
By Roberta Attanasio The use of agricultural insecticides — toxic substances developed to target and kill insects that damage crops — has sparked controversy since the dawn of the “chemical age”, which started in the 1950s. The benefits of agricultural insecticides — for example, increased food production — are undeniable. Unfortunately, along with benefits, there are considerable unwanted effects. Ideally, insecticides must be lethal to the target insects, but not to non-target species. However, these toxic substances do not target only insects — they target many more organisms, including man. Thus, the toxic brew of agricultural insecticides threatens the ecological integrity of aquatic and terrestrial ecosystems. Indeed, agricultural systems play a…
