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  • Doing Your Bit: Ten Simple Ways to Help Reduce Air Pollution

    August 11, 2013 /

    By The Editors Every day, we can choose to do things that help to reduce air pollution. And if we are aware of what we do, we can do even more. Below are a few ideas to make a difference – Ten simple ways to help reduce air pollution.   1. Conserve energy – turn off appliances, computers and lights when you leave the room. Connect your outdoor lights to a timer or use solar lighting.     2. Dress for the weather and adjust layers before adjusting the thermostat. 3. Seal containers of household cleaners, workshop chemicals and solvents, as well as garden chemicals to prevent volatile organic compounds…

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    Air Pollution: The Most Widespread Environmental Carcinogen

    October 19, 2013

    Allergies in Young Children: Effects of Exposure to Multiple Air Pollutants During Prenatal and Early Life

    December 10, 2019

    Cooking and Indoor Air Pollution

    January 3, 2014
  • Do Sea Turtles Eat Plastic Marine Debris? Yes!

    August 10, 2013 /

    By The Editors Floating marine debris accumulates in five main oceanic gyres. These debris accumulations consist mostly of plastics and are called great garbage patches. In recognition of the global threat posed by the great garbage patches, the United Nations Educational, Scientific and Cultural Organization (UNESCO) has recently granted them a symbolic State status, and officially recognized the Garbage Patch State. Marine debris gathers in drift lines and convergence zones, which are also important feeding areas for many oceanic species, including sea turtles. Now, results from an analysis of global research data from the past 25 years show that green and leatherback turtles are eating more plastic than ever before. The analysis…

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    Reduction of Livestock Gas Emissions May Be Within Reach

    October 2, 2013

    Farmed Salmon Develop Ear Deformities All Around the World

    May 31, 2016

    Global Threats: Water Scarcity and Uncertainty in the Estimates of Groundwater Availability

    June 28, 2015
  • What is Carbon Farming?

    August 8, 2013 /

    By Roberta Attanasio Greenhouse gases (carbon dioxide, methane, nitrous oxide, fluorinated gases, and ozone) work like the glass walls of a greenhouse and are responsible for the greenhouse effect. What is the greenhouse effect? It’s a process in which greenhouse gases let the radiation from the sun onto the Earth’s surface. At the same time, they trap the heat that reflects back up into the atmosphere. The greenhouse effect keeps our planet at an average 59 degrees Fahrenheit (15 degrees Celsius).  However, if the greenhouse effect is too strong, our planet gets warmer and warmer. This is what is happening now — the greenhouse effect is becoming stronger because of increased release of greenhouse gases in the atmosphere.…

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    Carbon Dioxide Fertilization Effect and Greening of Deserts

    July 13, 2013

    Childhood Asthma and Traffic-Related Air Pollution

    October 15, 2019

    J.M.W. Turner’s Sunsets: A Guide to Air Pollution

    March 27, 2014
  • The $11 Trillion Reward

    August 7, 2013 /

    By The Editors According to a brand new report released today by the Union of Concerned Scientists (UCS), increasing our consumption of fruits and vegetables could save more than 100,000 lives and $17 billion in health care costs from heart disease each year. In addition, better farm policies, designed to encourage production of healthy food instead of processed junk foods, will help us reap those benefits. “The $11 Trillion Reward: How Simple Dietary Changes Can Save Lives and Money, and How We Get There” examines the linkage between fruit and vegetable intake and incidence of cardiovascular diseases. These diseases, the leading killer of Americans, include coronary heart disease and stroke, which together are…

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    From Old to Young: Rejuvenating Effects of Fasting on the Immune System

    June 7, 2014

    Soils Are Threatened: Can We Halt The Problem?

    December 4, 2015

    Double Blue: Blue Economy and Blue Growth

    July 21, 2014
  • Benzene, Leukemia and Lymphoma

    August 5, 2013 /

    By Roberta Attanasio It’s said to have a sweet smell, or a gasoline-like odor. It’s mostly in the air, and sometime in the water and soil.  It’s found all around the world.  It’s in cigarette smoke and gasoline vapors.  It’s a known human carcinogen – a substance known to cause cancer. It’s benzene. Its target organ is the bone marrow, the soft spongy tissue that lies within the hollow interior of long bones and produces all types of blood cells. The Agency for Toxic Substances and Disease Registry (U.S. Department of Health and Human Services) in the “Toxicological Profile for Benzene” states: “Everyone is exposed to a small amount of…

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    Toxic Hot Spots: A Global Health Threat

    May 11, 2013

    Ozone, Plants and Heat Waves: Team Players in Adverse Health Effects

    July 23, 2013

    Air Pollution: The Most Widespread Environmental Carcinogen

    October 19, 2013
  • Arsenic in Rice: Links to Genetic Damage

    July 27, 2013 /

    By The Editors Rice is a staple food for over 3 billion people worldwide. Unfortunately, rice contaminated with arsenic can be found in several regions of our planet. Although serious concerns have been raised in the past few years over the consumption of rice tainted with high levels of arsenic, there was no direct proof of its harmful effects on human populations. Now, results from a new study indicate that staple consumption of cooked rice containing high levels of arsenic leads to genotoxic damage. Arsenic, one of the heavy metals, is a chemical element normally present in water, air and soil. It is released from volcanoes and from the erosion…

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    Food Additives, Microbiota, and Inflammation

    March 27, 2015

    Skin Lightening Cosmetics and Mercury Toxicity

    November 10, 2013

    Climate Change: A Key Driver of the Syrian Conflict?

    March 11, 2015
  • The Information Age

    May 4, 2013 /

    By The Editors The Information Age is the era shaped by information and communication technologies—and therefore by information-based industries.  It started in the mid-1970s in association with the Digital Revolution, and partially overlaps with the Space Age, which started in the late 1950s with the launch of the world’s first artificial satellite.  The Information age has been characterized by widespread optimism about the ability of technology to solve most of the world’s challenges—for example food security, environmental degradation, economic growth and social inclusion.  However, we now know that technology, by itself, cannot provide solutions to these challenges. One of the recognized fathers of the Information Age is the scientist Norbert Wiener,…

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    Paradoxical Thinking May Lead to Conflict Resolution

    August 4, 2014

    Global Threats: Soil and Topsoil Erosion and Degradation

    August 9, 2014

    Large Animal Extinctions and Soil Fertility

    August 13, 2013
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