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  • Cells containing Epstein-Barr virus

    New evidence for a link between Epstein-Barr virus and multiple sclerosis

    March 5, 2022 /

    By Roberta Attanasio For years, Epstein-Barr virus has been a prime suspect in the effort to identify the cause of multiple sclerosis, a progressive neurodegenerative disease that affects nearly 1 million people in the United States and an estimated 2.8 million people worldwide. A recently published study shows that, indeed, Epstein-Barr virus is the likely cause of multiple sclerosis—an inflammatory disease of the central nervous system. In people with multiple sclerosis, the immune system attacks the myelin sheaths protecting neurons in the brain and spinal cord, disrupting communication within the brain, and between the brain and body. The interruption of communication signals causes unpredictable symptoms such as numbness, tingling, mood…

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    Night light

    Why you should sleep with lights off during the night

    April 2, 2022

    Climate Change, Parasite Infections, and Immune Responses

    March 6, 2016

    Pharmaceuticals in Drinking Water?

    April 25, 2016
  • Prunes

    Bone loss? Osteoporosis? Don’t forget your prunes

    February 26, 2022 /

    By Roberta Attanasio “I like a good prune. I mean, when it’s soft and sweaty like a candy bar on a hot day. When it’s a sinister Disney-villain shade of brownish purple, and it tastes of nothing but honey and caramel, what’s not to like?” Prunes are dried plums, rich in phenolic compounds. Carried from China along the Silk Road thousands of years ago, plum trees flourished all over the Mediterranean basin under the aegis of the Greeks and Romans. The fruits were dried in the sun or in bakers’ ovens, depending on the region, transforming them into prunes. Because of their high nutritional values and long shelf life, prunes…

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    Pythagoras by J. Augustus Knapp

    Pythagoras, the first campaigner for ethical vegetarianism

    March 10, 2022

    Pythagoras, fava beans, and favism

    February 13, 2022
    Salad

    George Bernard Shaw and the dreaded salad—being a vegetarian, then and now

    March 24, 2022
  • Pythagoras, fava beans, and favism

    February 13, 2022 /

    By Roberta Attanasio Pythagoras—a cloak-wearing mystical leader with a handsome beard—lived about 2,500 year ago in a community that cherished numbers. He was a native of the Aegean Island of Samos, but later in his life migrated westward and founded a school in Kroton (now Crotone) in South Italy. The school was called the “Semicircle of Pythagoras” and followed a code of secrecy. It was a cradle of mathematical research, but it had also an ascetic and religious character. Notably, Pythagoras’ philosophical views influenced both Plato and Aristotle. Although his famous theorem about right-angled triangles was likely developed by the Babylonians, Pythagoras is considered the first mathematician and a philosophical…

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    Prunes

    Bone loss? Osteoporosis? Don’t forget your prunes

    February 26, 2022
    Salad

    George Bernard Shaw and the dreaded salad—being a vegetarian, then and now

    March 24, 2022
    Pythagoras by J. Augustus Knapp

    Pythagoras, the first campaigner for ethical vegetarianism

    March 10, 2022
  • What we choose to eat matters. How we choose to eat also matters

    February 10, 2022 /

    By Roberta Attanasio What we choose to eat matters—not only for our health, but also for our planet. The good news is that most foods known to maintain or improve our wellbeing have low environmental impacts. Even more good news—something that for years has been simmering under the surface is now bubbling in open view. It’s the collective awareness of how our food choices and the way we eat influence both society and environment. While there are people that exploit our planet in order to produce food, there are others who connect to our natural world through it. There are people that waste food, and people that find ways to…

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    A New Kind of Global Die-Off: Bananas Hit by Rapidly Spreading Diseases

    February 23, 2014

    The Golden Grain of the Andes: Are You Ready to Cook?

    December 4, 2013

    Global Decline of Insect Pollinators Threatens the Human Food Supply

    April 24, 2013
  • Who is Baba Yaga?

    February 7, 2022 /

    By Roberta Attanasio Somewhere in eastern Europe, where the winters are cold and long, there is a very dark, foreboding forest. If you’re brave or foolish enough to wander through the towering trees, you might encounter Baba Yaga. She is a mythical creature, a wild old woman omnipresent in Slavic folklore, a nature-deity, a quintessential fairytale pagan hero who plays roles of earth mother and death guardian. She’s therefore ambiguous, and can be at the same time awful and full of awe. She is also a transcultural figure, appreciated all around the world—there are restaurants named Baba Yaga across continents, from Houston, Texas, to Tel Aviv, Israel; from Cleveland, Ohio,…

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  • Results from a global survey highlight widespread eco-anxiety in young people

    December 14, 2021 /

    By Roberta Attanasio The notion of “eco-anxiety” has been creeping into worldwide culture for the past few decades. Now, it’s in the mainstream vocabulary. It’s defined as worry or concern about climate change and its effects. Children and young adults are especially vulnerable to eco-anxiety, as shown by a recent study based on a survey of people aged 16 to 25. The study, published in the journal The Lancet Planetary Health (December 2021), found that nearly 60% of survey participants were very or extremely worried about climate change. A similar number said governments were not protecting them, the planet, or future generations. More than 50% reported each of the following…

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    Climate Change: Influence on the Spread of Lyme Disease

    March 30, 2014

    Soils Are Threatened: Can We Halt The Problem?

    December 4, 2015

    How protecting our oceans can help solve some of the world’s greatest challenges

    March 19, 2021
  • A new way of thinking about ice packs for sore muscles

    April 18, 2021 /

    By Roberta Attanasio We all know ice packs—many of us reach for them soon after an injury to reduce pain or inflammation. Think of strained muscles, sprained ankles, and so on. But is this the right approach to accelerate healing? A 2019 article from The Washington Post states: “Today, ice packs have become as ubiquitous as aspirin—they’re a fixture in every athletic training facility and sold in drugstores throughout the country. Cold baths and ice tubs have also become one of sport’s most popular recovery aids. Nearly every high school, college and pro trainer’s room has at least one ice tub, and over the last 10 or 15 years they’ve…

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    Breastfeeding regulates the immune system and improves babies’ health

    March 28, 2022

    Sex Differences in the Immune Response to Vaccines

    February 11, 2014

    Arsenic in Drinking Water: Increased Risk of Respiratory Infections and Lung Damage Following Fetal Exposure

    September 29, 2013
  • The fertile top layers of soils keep disappearing, a new study shows

    March 26, 2021 /

    By Roberta Attanasio Plants grow in and out of soils—and sustain almost all living beings on our planet, either directly or indirectly. But soils are rapidly disappearing from farms all around the world, threatening our ability to grow food. The treasure beneath our feet is continuously subjected to erosion and degradation, mostly resulting from intensive farming practices.   Relentless tilling, for example, allows weeds control by turning the soil over, but leaves it bare and vulnerable to wind and rain—causing the loss of the fertile top layer. Even the famed black Iowa soil is disappearing. “In Iowa they call it ‘black gold’—a fertile blanket covering the landlocked Midwestern state. Thousands…

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    What is Carbon Farming?

    August 8, 2013

    How climate change and long-term drought caused the collapse of Bronze Age civilizations

    March 16, 2022

    Global Threats: Climate Change is a Medical Emergency

    June 23, 2015
  • Fresh carrots

    An entrepreneur takes the power of healthy soils from local farms—and delivers it to people’s doorsteps

    March 22, 2021 /

    By Roberta Attanasio All around the world, champions of regenerative farming are spearheading new projects in their communities—bringing the marvels and potential of healthy soils to everyone’s everyday life.  We need them! Few of us realize that—because of industrial farming practices—most of our soils are sapped, devoid of life and nutrients.  Healthy soils, instead, are a bubbling universe of microbes and other organisms that work all together—creating a beautiful and efficient web of lively interactions. They all provide nutrients for exuberant plant growth, and therefore for our own growth and health. But how can we fully enjoy the products and benefits of regenerative farming and healthy soils during the still…

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    The fertile top layers of soils keep disappearing, a new study shows

    March 26, 2021
  • How protecting our oceans can help solve some of the world’s greatest challenges

    March 19, 2021 /

    By Roberta Attanasio Stories of the past tell us that our oceans are deep, mysterious and indestructible—but oceans are quickly changing, bowing to biological degradation and much more. Oceans are damaged every day by oil and gas drilling, pollution, and industrial impacts. Human activities are changing the ocean’s chemistry, destroying habitats, and killing marine life. The  Great Barrier Reef has lost half of its corals since 1995, and a report released in 2019 on the state of global biodiversity found that over one-third of marine mammals and nearly one-third of sharks and shark relatives are threatened with extinction. Overfishing is one of the primary threats to ocean biodiversity—it endangers not…

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    Climate Change: A Key Driver of the Syrian Conflict?

    March 11, 2015

    Arsenic Contamination of Drinking Water in India Impairs Kala-Azar Treatment

    October 30, 2013

    Nuisance Flooding: Climate Change and Increasing Sea Levels on U.S. Coasts

    July 29, 2014
1234

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  • Bone loss? Osteoporosis? Don’t forget your prunes
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