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The Global Travels of Chikungunya Virus: Is it Coming to You?
By Roberta Attanasio Chikungunya virus is spreading fast — worldwide. First described during an outbreak in southern Tanzania in 1952, it caused sporadic illness in Africa and large urban outbreaks in Thailand and India in the 1960s and 1970s. As of now, it has been identified in over 60 countries in Asia, Africa, Europe and Americas. The virus, which causes fever and severe joint pain, is transmitted to humans by the bites of infected female mosquitoes, most commonly by Aedes aegypti and Aedes albopictus — two species that can also transmit other mosquito-borne viruses, including dengue. There is no vaccine and no specific treatment for the infection. Gemma Handy aptly describes…
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Food Additives, Microbiota, and Inflammation
By Roberta Attanasio “For centuries, additives have served useful functions in a variety of foods. Our ancestors used salt to preserve meats and fish, added herbs and spices to improve the flavor of foods, preserved fruit with sugar, and pickled cucumbers in a vinegar solution. Today, consumers demand and enjoy a food supply that is flavorful, nutritious, safe, convenient, colorful and affordable. Food additives and advances in technology help make that possible.” But, are food additives safe? Results from a recent study show that some food additives known as emulsifiers can alter the composition and location of the gut microbiota — the diverse population of 100 trillion bacteria that inhabit…
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Small Predator Diversity Plays a Significant Role in the Spread of Infectious Diseases
By Roberta Attanasio Biodiversity is a term coined to describe the diversity of all living things, from human beings to microorganisms. A New York Times editorial published almost two decades ago aptly describes the importance of the biodiversity concept: “Biodiversity is a hugely important concept that stresses the coherence and interdependence of all forms of life on earth and a new willingness to appraise the meaning of that interdependence, not just for humans but for every one of life’s component parts.” The editorial goes on to illustrate the alarming effects of biodiversity loss: “Biodiversity is a way of talking about what scientists have long understood and a way of reminding…
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TB Unmasked: Healthcare Workers and the Global Tuberculosis Epidemic
By Roberta Attanasio World TB Day, falling on March 24th each year, is approaching — it reminds us that tuberculosis (TB) is a massive global health problem. Indeed, according to the World Health Organization (WHO), tuberculosis is one of the world’s deadliest communicable diseases. It is second only to HIV/AIDS as the greatest killer worldwide due to a single infectious agent. In 2013, an estimated 9.0 million people developed TB and 1.5 million died from it — mostly in developing countries. However, TB is curable and preventable. The WHO estimates that 37 million lives were saved between 2000 and 2013 through effective diagnosis and treatment. Despite the many saved lives, the…
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Climate Change: A Key Driver of the Syrian Conflict?
By Roberta Attanasio Climate change is happening here and now, with significant damage to natural systems and society. The shrinking of the Arctic sea ice, the melting of the Greenland and Antarctica ice sheets, the acidification of the oceans, the sea level rise, the shifting patterns of precipitation, and the amplified threat of wildfires, are some of its well-recognized effects. There are also significant concerns related to the consequences that climate change could have on freshwater availability and agricultural productivity worldwide — resulting in increasing poverty and further weakening of fragile governments. Indeed, climate change has been identified as a “threat multiplier” — it can exacerbate political instability in the…