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Global Health Threats: Instant Noodles
By Roberta Attanasio Instant noodles: convenient, cheap, maybe tasty, and bad for your health. Invented by Momofuku Ando after World War II to provide food for the masses, they became popular around the world in a relatively short time. However, back in 1991, tests carried out by the Australian Consumers’ Association showed that a single serving of noodles contained the same amount of fat present in a cup of potato chips. What else? Carbohydrates, chemicals and salt — lots of chemicals and salt. The global demand for instant noodles is expanding, especially in Asian countries. Now, results from a study published in the Journal of Nutrition (Instant Noodle Intake and Dietary Patterns Are Associated…