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Nuisance Flooding: Climate Change and Increasing Sea Levels on U.S. Coasts
By Roberta Attanasio According to a new report released yesterday (July 28, 2014) by the National Oceanic and Atmospheric Administration (NOAA), nuisance flooding — which causes public inconveniences such as frequent road closures, overwhelmed storm drains and compromised infrastructure — is a growing problem along the U.S. coasts. Indeed, nuisance flooding has increased between 300 and 925 percent since the 1960s. The report (Sea level rise and nuisance flood frequency changes around the United States) points out that eight of the top ten U.S. cities that have seen the increase in nuisance flooding, which is caused by rising sea levels, are on the East Coast, one is in Texas and the other…
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Double Blue: Blue Economy and Blue Growth
By Roberta Attanasio The ocean is one of the most valuable natural resources of our planet. We need to preserve and maintain its health, resilience and productivity for the prosperity of present and future generations — in other words, we need to achieve the sustainable development of the “Seven Seas”. A few months ago, José Graziano da Silva, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said: “Major changes in how the planet’s marine resources are managed and used are needed to safeguard global food security and ensure the well-being of coastal and island countries. We cannot keep using marine and aquatic resources as if they were endless. And we…
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Food-Borne Parasites: The “Top Ten” List
By Roberta Attanasio Food-born parasites affect the health of millions of people all around the world, causing huge social costs. However, we don’t know much about these parasites — where they come from, how they live in the human body, and how they make us sick. Today (July 1, 2014), the Food and Agriculture Organization of the United Nations (FAO) released, along with the World Health Organization (WHO), a report — Multicriteria-based ranking for risk management of food-borne parasites — as a first step in tackling the problem. Parasites are organisms that derive nourishment and protection from other living organisms known as hosts. Parasites that are present in food cause food-borne infectious diseases.…